Newer posts are loading.
You are at the newest post.
Click here to check if anything new just came in.

May 21 2017

07:57

Rations for various RPG Races

arachnescurse:

artemis-entreri:

[[ Source. Original creator: wats6831. Additional information and images linked under each one. ]]

Universal:

image

Homemade artisan herb bread, home grown and dried apples and prunes, uncured beef sausage, munster cheese. Made a small bag from cheesecloth and tied it closed.

Discussion thread here.

Dwarf:

image

Garlic chicken livers, smoked and peppered cheese, spiced pork sausages, hard tack, dried vegetables, dried wild mushrooms.

Discussion thread here.

Elf:

image

Top left to right: Evereskan Honey Comb, Elven Travel Bread (Amaretto Liquer Cake with custom swirls), Lurien Spring Cheese (goat cheese with garlic, salt, spices and shallots), Delimbyr Vale Smoked Silverfin (Salmon), Honey Spiced Lichen (Kale Chips), and Silverwood Pine Nuts.

Discussion thread here.

Halfling:

image

From upper left: “Honeytack” Hard tack honey cakes, beef sausage, pork sausage mini links, mini whole wheat toast, cranberry cheddar cheese mini wedge, mini pickles, pumpkin and sunflower seeds, lower right is my homemade “travel cake” muesli with raisins, golden prunes, honey, eggs and cream.

Discussion thread here.

Half-Orc:

image

Wrapped in cheesecloth and tied in burlap package. Forest strider drumsticks, molasses sweet wheat bread “black strap”, aged Munster, hard boiled eggs, mixed wild nuts.

Discussion thread here.

Orc:

image

Orcs aren’t known for their great cuisine. Orcs prefer foods that are readily available (whatever can be had by raiding), and portable with little preparation, though they have a few racial delicacies. Toughs strips of lean meat, bones scavenged from recent kills, and dark coarse bread make up the bulk of common orc rations.Fire roasted rothe femur (marrow is a rare treat) [beef femur], Strips of dried meat (of unknown origin) [homemade goose jerky], foraged nuts, only edible by orcs….nut cracker tusks [brazil nuts], coarse black bread, made with whatever grains can be pillaged [black sesame bread], Pungent peppers [Habanero peppers stuffed with smoked fish and olives].

More images here. Discussion thread here.

Gnome:

image

Pan fried Delimbyr smelt, spiced goat cheese (paprika crusted hand pressed Fontina), Gnome shortbread (savory pistachio), glass travel jar filled with Secomber Red (wine), hard boiled quail eggs packed in rolled oats (to keep safe), dried figs from Calimshan, and Southwood smoked goat sausage (blood sausage).

More images here. Discussion thread here.

Lizardfolk:

image

Lizardfolk are known to be omnivores, forage for a surprising variety of foods found within the confines of their marshy environs, in this case the Lizard Marsh near Daggerford. Fresh caught boiled Delimbyr Crayfish on wild chives, coastal carrageen moss entrapping estuary brine shrimp (irish moss, dried brine shrimp), Brackish-Berries (blackberries), Blackened Dart-Frog legs (frog legs) on spring sprouts (clover sprouts), roasted bog bugs on a stick!

More images here. Discussion thread here.

Drow:

image

From top left: Menzoberranzan black truffle rothe cheese (Black Knight Tilsit), Donigarten Moss Snails (Escargot in shallot butter sauce), Blind cave fish caviar in mushroom caps (Lumpfish caviar), faerzress infused duck egg imported from the surface Realms (Century egg), Black velvet ear fungus (Auricularia Black Fungus Mushroom).

More images here. Discussion thread here.

Drow will also eat A Fucking Rock if it’s goth enough

Tags: recipe food

May 17 2017

aren
15:26

17 DIY Ramen Recipes

Chicken

This seasonal recipe is broken down into 6 simple steps, with everything cooking in the broth for maximum flavor. Add in a healthy dose of cabbage, spring onions, and hard-boiled egg, and you've got yourself a protein-packed, feel-good weeknight meal. 

Taking a cue from the OG Cup Noodles, these elevate the form to whole new heights. And with fan favorites zoodles, coconut oil, and all of the vegetables, these guys are a make-ahead meal you'll feel better after. 

We're definitely not farmers, yet our love for this farmer's ramen is no less. Loaded up with bitter greens (hello bok choy, hello kale), carrots, ginger, and leeks, this is the perfect dinner to balance out those office days when we're lucky to see a nutrient. There's a recipe for noodles from scratch, and if you're feeling ambitious, obviously go for it—but no pressure, store-bought is also acceptable. 

Ketchup isn't just for fries. Here the condiment plays surprisingly well with Worcestershire, soy sauce, and sriracha for a sweet, spicy, umami sauce. No shortage of flavor here. 

You no longer have to make the difficult choice between ordering Japanese or Thai food, thanks to this amazing Asian fusion dish. Made with plenty of veggies (like sweet potato, cremini mushrooms, and red peppers) and doused with just the right amount of peanut butter, your taste buds won’t know what hit 'em—but they will know that they like it, a lot.

We’re in love, we’re in love, and we don’t care who knows it! (With zoodles, that is.) A delicious gluten-free and low-carb alternative to regular ramen noodles, zucchini helps totally load this recipe with veggies. This one’s super easy to make vegetarian too: Simply sub tofu for chicken and use veggie stock in place of the chicken. 

The optional jalapeño slices give this one an unexpected twist, but don’t worry, it also has key staples like bok choy, scallions, shiitake mushrooms, and plenty of miso paste. Tip: Experiment with meats like pork and beef or vegetarian proteins like tofu to keep things interesting.

Vegetarian

Another dish that brings out the best of both (noodle) worlds, this recipe is gluten-free and chock-full of healthy ingredients like shiitake mushrooms, and sweet potato. Bonus: Miso makes an awesome hangover cure, so drink away on those painful days.

Kimchi tastes great on its own, but tastes even better mixed in a bowl of piping hot noodles. Made with DIY kimchi (we love this recipe) or a store-bought variety, this meal is as easy to pull together as blending a smoothie. The toughest part is finding the ingredients, but most Asian speciality stores should have them—and we promise you’ll find plenty of reasons to use them again.

This recipe can be ready in half the time it takes to decide on dinner, order delivery, and wait for its arrival—ideal for those hangry nights when spending your life savings on delivery feels worthwhile. To bulk up the veggies contents, add ingredients like mushrooms, broccoli, and kale.

Basic isn't always bad, and this ramen is proof positive. Spinach, carrots, and mushrooms play nice (how could they ever not) in this quickie recipe, while freshly grated ginger and garlic get your sinuses flowing. Just what we look for in a soup, really. 

Even though instant noodles are often overloaded with sodium and lacking in nutrients, there’s something comforting about having a hot meal ready in less than five minutes. This recipe solves the insta-cup woes with DIY seasoning and plenty of healthy additions (baby spinach, carrots, and chicken or tofu). And best of all: You can pre-make these bad boys and store them in heat-safe jars. Is it just us, or did lunch just get way better?

How's this for a twist on chicken noodle soup? Sub chickpeas for the chicken, and ramen for the linguini, and you have a perfect vegetarian-ramen for cold winter nights. We love how the Mexican flavors (Mexican oregano, cilantro, green chilies, lime, and avocado) give this recipe a fun kick. 

14. Beef and Pork 

Bacon and eggs shouldn’t be limited to breakfast—though you can definitely replace your go-to morning meal with this recipe! Here, the crispy breakfast favorite tops a hot bowl of miso broth and ramen noodles, which is accompanied by a soft-boiled egg to create the ultimate combo of carbs, protein, and warmth. Tip: For the perfect soft-boiled egg, check out our handy egg hacks.

If your mouth wasn't watering by this far down on the list: Ready, set, go. This recipe includes easy-to-follow directions (only 30 minutes in the cooker) and it's packed with succulent braised pork, so it's both simple and delicious. 

With a prep time of 10 minutes and a pretty short ingredient list, this dish looks way more complicated than it is. Just throw this one the Crock-Pot in the morning, Instagram like you slaved over it, and watch the likes come in.

This one is packed with veggies (carrots, celery, green onions) and sliced steak. But if you think of it like turning on the stove and waiting, things get less intimidating. Hidden bonus: There's also some Sriracha tucked inside this brothy goodness.

Tags: recipe food
Reposted bymett mett

May 30 2015

07:15

Anime food according your zodiac sign

elusivist:

madness–princess:

Aries:

image

Taurus:

image

Gemini:

image

Cancer:

image

Leo:

image

Virgo:

image

Libra:

image

Scorpio:

image

Sagittarius:

image

Capricorn:

image

Aquarius:

image

Pisces:

image
Tags: food anime anigif

March 07 2015

aren
07:03

scientastical:

passivemilitia:

This is so satisfying to look at

This looks like milk you buy from a videogame merchant.

via A nerd of the people
Tags: videogame food
Reposted fromlordminx lordminx viaBediko Bediko

December 16 2014

22:28
7896 a805 390

recipesforweebs:

Ah, Ramen. The instant stuff weeaboos and college kids eat almost 3 times a day. What a treasure. 

You know what I’m gonna teach you what to make? Ramen that isn’t instant, and doesn’t taste like you poured an entire fucking salt shaker into your fucking bowl. God damn…MSG, amirite?

Anyway, this recipes like pretty fucking delish, so we’re gonna have a pretty rad time making it, okay?

O FUCKING KAY.

~

Ponyo-style Ramen
(servings: 1 bowl)
adapted from: x

Ingredients for Home made noodles-

  • 3/4 cups all purpose flour
  • 1 egg
  • 3/4 tsp salt (plus more to taste)
  • ~1 Tbsp water (or more give or take)

Ingredients for soup-

  • 2 cups pork or vegetable broth*
  • 1 Tbsp fresh miso paste
  • 1 tsp soy sauce (add more if you want it to be saltier)
  • 1/4 tsp dashi granules
  • 1/4 cup fresh bean sprouts

Ingredients for toppings-

  • 1/2 scallion stalk
  • 1 egg, hard boiled
  • 1 piece of thick cut ham sliced in half
  • 1 Tbsp olive oil

~

Procedure for noodles-

  • Mix all of the dry ingredients together and make a small ‘well’ in the center of the mixture.
  • Mix all of the wet ingredients together and pour the mixture into the center ‘well’ of the dry ingredients.
  • Slowly combine the ingredients together until it becomes a hard dough.
  • Knead that dough hardcore motherfucker. Knead it the same way you need every little bit of merch with your waifu’s face on it. Yeah I know i said ‘need’ instead of ‘knead’. Fight me. I dare you.
  • Roll it into a ball and test the consistency. If it’s WAY too stick, add some flour, if it’s really hard and not sticky at all, add a TEENY bit of water. The dough should only be a tiny bit sticky, like not enough to stick anyway, u feel me
  • Once the doughs at the right consistency, wrap the dough ball in a dish towel and let that shit rest for like an hour. You rocked it’s work, tiger, and now it just needs to recharge a little. Am I implying you had sexual relations with a noodle? Yes. sort of. It’s been a long day.
  • Take the dough ball once it’s rested and sprinkle flour over that shit. Make it rain, holla. place it on a flour’d counter and use a rolling pin to flatten it out. Like real talk. 
  • If the dough starts sticking during the rolling process, slap some more flour on that shit.
  • Put the dough sheet on your cutting board and spread a bunch of flour over it. Real talk, get reaaaaaal liberal about your flour use here. You DO NOT want your noodles sticking together once we cut them.
  • Fold the sheet two times in the same direction, spreading flour over the sheet each time you fold it.
  • Once it’s folded, start cutting it into thin noodles. If you think it’s going to start stick, add some more flour onto that biz.
  • Once you’re done cutting them and you have a huge ass pile of noodles, toy at them a little with your fingers to unfold and separate them a bit. Then toss that shit around with some more flour.
  • Get some water bowling, enough to cover all the noodles, and just sort of sprinkle the noodles in. If you plop em all in they’ll stick and shit, so don’t do that. 
  • Cook for abot 4 minutes, tasting a noodle occasionally to see if they’re done. I like undercooking mine a tiny bit so they fully cook in the soup.
  • Once they’re done cooking, strain them and place them in the bowl you’re gonna eat from. 
  • And bam. You finished the noodles. Are you proud of yourself? Do you want a hug? Fuck off, we’re not done yet ho we still got a WORLD of shit to finish before you can eat this mystical creation based off of Miyazaki’s food porn masterpiece.

Procedure for Soup-

  • In a medium sized pot, add the stock, dashi, and soy sauce. Bring it to a boil over high heat.
  • Remove from heat and stir in the miso. If you want to add more miso or something, fuckin go for it, it’s your life.
  • Add the bean sprouts in now so they warm up a little. Pour the soup into the bowl of noodles and stir it around so the bean sprouts and noodles are all intertwined.

Oh hot damn. You finished dat soup. Wow. how cool are you? Not that cool yet, because you still need to do the last few toppings you lil shitbaby.

Procedure for toppings-

  • Pour enough water to cover an egg into a small pot and bring to a boil. Once boiling, place the egg in gently and let it stay there for like 10 minutes.
  • Once the egg’s cooked for about 10 minutes, take that shit out and place it in a small bowl of ice water so it can cool down.
  • Once it’s cooled, remove the shell and cut it in half vertically. Place one of the halves on top of the ramen and eat the other one yourself with a sprinkle of salt because you deserve it. Love yourself a little.
  • Get some thick cut ham slices, like the thickest you can find, get a piece and cut it in half. Drizzle a frying pan with olive oil and let it heat up before placing the ham slices on there. 
  • Cook until heated up but not browned and place atop the noodles.
  • Thinly dice half the chive stock and place it atop the noodles as well.

~

HOLY SHIT YOU JUST MADE YOURSELF SOME MIYAZAKI NOODLES
ARE YOU PROUD? YOU SHOULD BE. YOU BASICALLY MADE ART.

No seriously, put that shit in MOMA and it will probably sell a lot quicker than like, fuckin, idk, cubism or whatever. Because Ramen always tastes better than oil paint, trust me.

Alright nerds, that’s Ponyo’s Ramen for you, enjoy eating literally 10 bowls of it while crying over fucking fish people you sad piece of trash.

LOVE YOU, BYE 

Tags: food anime recipe
Reposted fromFeels-and-Things Feels-and-Things viazupka zupka

October 31 2014

aren
07:42

July 28 2014

aren
20:51

May 13 2014

aren
20:04
8361 97fb 390
plants you can crow again and again
Tags: diy recipe food
Reposted fromJonae Jonae viaDIY DIY

February 08 2014

aren
07:34
I’ve never made ice cream before, so I did you guys a favor and found this recipe elsewhere. This ice cream mixes the salty taste of sea salt with the sweet tastes of cream and sugar. Apparently, Kingdom Hearts II director Tetsuya Nomura had this ice cream on a trip to the Tokyo Disneyland Resort and liked it so much he decided to work with Disney to put it in the games. The characters of Kingdom Hearts II can often be seen eating and talking about this delicious salty-sweet dessert. Enjoy it with your best buddy at twilight.

Ingredients:

2 eggs
2 c. milk
1/3 cup sugar
1 t. vanilla
1 c. heavy whipping cream
sea salt to taste
blue food coloring (optional)

ice pop molds (optional)

Directions:
Separate the eggs into two good sized bowls and beat the egg whites until stiff. Mix the egg yolks and sugar until thick. Slowly bring milk to boil over medium heat, stirring occasionally. Pour hot milk into yolk/sugar mixture and mix well. Pour milk/yolk/sugar mixture back into pot and heat on medium until thicker to make a custard. Do not boil. Pour custard in with beaten egg whites and mix well. Add sea salt (keeping adding salt until it tastes salty sweet). Put mixture in fridge to cool. Once cool, add cream, vanilla and coloring to mixture. Freeze, following your ice cream maker’s instructions. If you wish, get some ice pop molds. Spray the inside of these with very little PAM spray (or something similar). Then pour the ice cream into the molds right after it comes out of the ice cream maker. Pop the lid on and the stick in and freeze for at least two hours.
Tags: recipe food

February 01 2014

aren
22:58
Tags: food recipe
Reposted fromNaitlisz Naitlisz viananoknee nanoknee

January 26 2014

aren
17:03

January 22 2014

22:02

January 20 2014

aren
12:08
0626 dd70 390
Sushi
Tags: food
Reposted fromNeutrum Neutrum
aren
12:04

January 13 2014

aren
23:21

December 23 2013

aren
08:36


Rainbow Cheesecake

Tags: food porn recipe
Reposted fromprettyfoods prettyfoods viaxann xann

December 20 2013

19:24

Urazawa of the Day: How to Get a Comforter Into a Duvet Cover, 'Magic Burrito'-style

0burrito.jpg

It's been a while since I've seen any good urazawa, that being a Japanese word that loosely translates to a secret trick or shortcut to doing something, and commonly means something like "household tips" or life hacks. Urazawa are kind of a counterpoint to product design in that they're about solving problems, but through the user's behavior rather than refining the form of something. As we saw in Lisa Katayama's book on the subject, they can be something as simple as using newspapers to clean windows (to leave them streak-free) or as involved as boiling spinach to get coffee stains out of a carpet.

(more...)
Tags: food
Reposted fromcuty cuty viamolotovcupcake molotovcupcake

December 14 2013

13:20

December 11 2013

aren
12:12
6734 cba6 390
Tomorrow.... I hope we have a cake plate Oo
Tags: food recipe
Reposted fromfishermans fishermans viamrymrumru mrymrumru
11:17

A Pie For All Seasons


Submitted by Pr1nceShawn
Tags: food
Reposted frominspired inspired viaune-raconteuse une-raconteuse
Older posts are this way If this message doesn't go away, click anywhere on the page to continue loading posts.
Could not load more posts
Maybe Soup is currently being updated? I'll try again automatically in a few seconds...
Just a second, loading more posts...
You've reached the end.

Don't be the product, buy the product!

Schweinderl